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Restored Legacy Cast Iron Skillets
Restored Legacy Cast Iron Skillets
$34.00
description
Heirloom pieces to use for generations to come, these professionally restored vintage cast iron skillets have an exceptionally smooth cooking surface not available on today's mass produced pans. Hand-poured in the US between the 1880s and 1960s, these pieces are made from higher quality iron for superior performance. Elevate everyday meals to restaurant-quality with the unbeatable flavor from cast iron cooking!
Heats evenly for perfect results. Use for stovetop, oven, grill or campfire, one pan does it all. Simple to care for, just soap, water and oil.
*Our current batch of restored skillets are by Griswold, hand-poured in Eerie, PA between the 1920s and late 1940s. Two of the four available small skillets are by Wagner, hand-poured between the 1920s and the late 1950s.
Dimensions |
Small: approx. 10.5" L (including handle) x 7.25" W x 1.5" H
Large: approx 15.5" L (including handle) x 11.25" W x 2" H
Care Instructions | Apply a very thin layer of oil after washing, over inside, outside and handle. Wipe it off "like it was a mistake" and aim for a barely visible sheen. Cook with the skillet regularly, especially with fatty foods to continue to build the seasoning. Clean after use with hot water and mild dish soap using a stainless steel pad or chain scrubber. Dry thoroughly and then oil. Never soak cast iron or put in a dishwasher as this strips seasoning and promotes rust. Choose oils with high smoke points to ensure proper polymerization.
Common Mistakes To Avoid | Using to much oil which can lead to a gummy residue, skipping thorough drying which can cause rust, using abrasives (other than stainless steel pads or chain scrubbers) or harsh chemicals which can cause removal of seasoning.