$16.99

Sourdough From Scratch

$29.99

Aran

$35.00

The New Homemade Kitchen

$32.50

The Lost Kitchen

$29.95

À Table

$35.00

The Art of Simple Food

$40.00

Tartine

$50.00

French Cooking at Home

$32.50

Simply Julia

$40.00

Tartine Bread

Sold
Out

$24.95

French Countryside Cooking

$40.00

Appetites

$25.00

The Zero Waste Chef

$35.00

My Paris Kitchen

$35.00

Now & Again

$40.00

French Country Cooking

$40.00

A Kitchen in France

$29.99

Half Baked Harvest, Everyday

$59.95

The Silver Spoon

$28.00

The Preservatory

$19.99

The Less Waste No Fuss Kitchen

$35.00

The Italian Deli Cookbook

$16.99

Life Lessons from a Homemade Sourdough Starter by Judith Stoletzky

Sold
Out

$19.95

Let’s Fix Lunch

Sold
Out

$49.95

Home Farm Cooking

$40.00

Old World Italian

$29.99

Half Baked Harvest

$40.00

The Slanted Door

$14.95

Pick a Pickle

Sold
Out

$23.00 - $35.00

Always Home

$26.00

We Are What We Eat

$27.99

Twelve Recipes

$35.00

The Art of Simple Food II

$35.00

Season

$24.99

My Pantry

Sold
Out

$49.95

On Vegetables

$21.00

Julia’s Kitchen Wisdom

$29.99

Heirloom Kitchen

$30.00

Eventide

$40.00

The Kinfolk Table

$45.00

Waste Not

$32.50

A Year At Catbird Cottage

$35.00

Mi Cocina

$29.99

Unbelievably Vegan

$40.00

The Modern Larder

$40.00

Cannelle et Vanille BAKES SIMPLE

$28.00

Super Natural Simple

$45.00

$34.00

The Family Meal

Sale

$99.95

Mastering The Art of French Cooking Set by Julia Child, Simone Beck, and Louisette Bertholle

$35.00

Nourish Me Home

$17.98

Nature’s Larder

$37.50

Fromages: An Expert's Guide to French Cheese by Dominique Bouchait

$32.50

Dining In by Alison Roman

$29.99

A Recipe for Cooking

$29.99

Artisan Sourdough

$20.00

Brodo, A Bone Broth Cookbook by Marco Canora

$24.95

Cheese & Wine

$34.99

Chez Panisse, Fruit

$30.00

Batch

$50.00

Boulangerie At Home: Bread, Brioche, and Other Baked Delicacies by Rodolphe Landemaine

$35.00

Cannelle et Vanille