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Herbs de Provence Crock

Herbs de Provence Crock



These versatile blends of French grown aromatic herbs harken back to another time. The crocks and bags are created and filled up by hand, and a joy to both the giver and the receiver and are beautiful on a counter. Phenomenally giftable, these little crocks work beautifully in baskets and are irresistible on a shelf.

1 ounce.

Aux Anysetiers du Roy was first a restaurant in L'Ile Saint-Louis, near Notre-Dame. It specialized in Provençal cooking, and was one of the first to offer grilled meats seasoned with Provençal herbs. At the end of dinner, each customer was offered a small gift– a small Herbs de Provence crock, containing a special blend prepared by owner Louis Lombard, who was the first to include lavender flowers in the now-famous aromatic herb blend.

The sweet sentiment of this little crock gave us the idea to produce and commercialize a line of specialty items packed in clay and stoneware pots. Aux Anysetiers du Roy's Herbs de Provence will quickly become a staple in your kitchen!

Dimensions | 1 oz.