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Butter Bell Crock

Butter Bell Crock



We love this classic kitchen staple for keeping butter soft and spreadable without refrigeration! 

Materials | Bone China 

To Use | Pour approximately 1/3 cup of cold water into the base of the crock. Pack one stick of softened butter firmly into the bell-shaped lid. Replace lid into the bottom of the crock. Your butter is ready for use!

Care | Dishwasher safe