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The Zero Waste Chef The Zero Waste Chef The Zero Waste Chef

The Zero Waste Chef

The Zero Waste Chef



Save a loaf from ending up in the landfill by making Mexican Hot Chocolate Bread Pudding, or revive sad greens to make a pesto. Make your own ricotta instead of spending money and using a plastic container at the store. With seventy-five vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all of your groceries before they go to waste, chef Anne-Marie Bonneau lays out an attainable vision of a zero-waste kitchen. 

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