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Nik Sharma, curator of the award-winning food blog, A Brown Table, shares a treasury of ingredients, techniques, and bold, unexpected flavors in 100 intriguing and delicious recipes and more than 125 striking photographs that reference his personal and cultural touchpoints: India, the American South, California, all the places he's traveled and eaten, and the foods of the people he's met along the way. Organized by course, this book covers everything from appetizers to drinks, with inspired soups, meats, vegetables, and desserts. Each recipe offers The Approach, which is a jumping-off point to help the reader substitute ingredients and give them direction to adapt the recipe to their own tastes. A substantial spice glossary, with ID photos of every spice and seasoning, as well as sidebars on seasoning and tasting to develop flavors, make this a handy reference as well as a beautiful book.

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