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French Country Cooking

French Country Cooking



This cookbook is a charming jaunt to an untouched corner of the French countryside. Mimi Thorisson, writer of the blog, Manger, moves into an abandoned old chateau in Medoc, France. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. This book is full of recipes inspired by the people and culture of small village life in France.