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Edible French

Edible French



A beautifully illustrated exploration of food-related expressions used by the French, from the author of the award-winning food blog, Chocolate & Zucchini. The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier delves into the history and meaning of fifty of the French language's most popular food-related expressions.