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Specialty Spices

Specialty Spices

Specialty Spices

$12.00

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Al Pastor Rub  Made with ancho and guajillo chili powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos! Ancho chile powder, cumin, guajillo chile powder, black pepper, garlic, apple cider vinegar powder, orange juice powder, onion, salt, pineapple juice powder, Mexican oregano, cinnamon. Size: 3.9 oz.

Mulling Spices Get out your favorite Ladle. Whether you're serving the kiddos hot apple cider, or celebrating the yuletide with a steaming pot of wassail, this mulling spice blend will be sure to bring the warmth and cheer to your kitchen. Allspice, clove, cinnamon, orange peel, and star anise. Size: 3.6 oz.

Pumpkin Pie Spice Our pumpkin pie spice blend is a warm mix of fall flavors that can be effortlessly added to your favorite baked goods. From the obvious, pumpkin pie, to oatmeal cookies, cheesecake, and pumpkin bread. We've also heard its pretty good in a latte. Cinnamon, Nutmeg, Ginger, Mace, Clove. 3.6 oz

Everything Bagel Seasoning This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything. Blue poppy seeds, black sesame seeds, minced garlic, white sesame seeds, minced onion, salt, caraway seeds. Size: 3.7 oz.

Honey and Herb Rub This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all things seafood. Use this blend on seafood, chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair. Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, & Fennel Seed

Garam Masala Aromatic, warm, and fierce. Our garam masala comes from our chef meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats. Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom. Size: 3.3 oz.

Mustard and Tarragon Seasoning A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin. Garlic, Yellow Mustard, Salt, Coriander, Tarragon, Parsley, Dill Seed, and White Pepper Size: 3.7 oz

Modern Balsamic Rub Tangy, bright, and rich. A major hit in the Spicewalla line up. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades. Salt, Balsamic Vinegar Powder, Garlic, Brown Sugar, Tomato Powder, and Spices *contains trace amounts of wheat* Size: 5.1 oz

Herbs de Provence Fresh herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables. Basil, parsley, lavender flowers, marjoram, rosemary, sage, savory, and thyme. Size: 1.3 oz. 

Chai Pani Ginger Straight off the Chai Pani menu, the warming flavours of black tea, cut ginger, and whole cardamom make this Ginger Chai a soothing bevy that is comfort in a cup! To recreate this Chai Pani fave, bring 1 cup of milk, 1 cup water, a splash of half & half, & 1 Tbs of the blend to a simmer. Strain into your best mug, sweeten to your liking, and enjoy! 2.6 oz

Lavender Flowers Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the MIddle East and India. The plant flowers a famous shade of purple, and has widespread uses both in and out of the kitchen, from cocktail syrups to beauty and home products. Size: 0.3 oz

Madras Curry Powder Warm, citrusy, and mild. There is no such thing as "Curry powder" in India, but hey, you want one, you got the best one. In addition to "Curry" try it in marinades, soups, and braised meats. Coriander, turmeric, cumin, fennel, fenugreek, black pepper, granulated garlic, cassia cinnamon, cloves, cayenne, spices. Size: 3.9 oz.

Blackening Rub If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Paprika, onion, garlic, white pepper, black pepper, cayenne, basil, marjoram. Size: 3.5 oz.

Cowboy Steak Rub Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the grill. Coarse black pepper, kosher salt, minced garlic, crushed red pepper, cumin seed, dill seed. Size: 4.5 oz.

Green Za'atar Found in most Israeli kitchens, our interpretation of this classic middle eastern spice blend adds marjoram, parsley, and dill to the mix, giving it an herbaceous and earthy flavor. Try it in baked goods, pasta salads, and of course, Mediterranean cuisine. Thyme, Mediterranean oregano, sumac, white sesame seeds, marjoram, parsley, dill. Size: 2.1 oz.