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A Kitchen in France

A Kitchen in France



Mimi Thorisson is the writer of the blog, Manger, devoted to French cooking. This book is a sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. Inside you will find Mimi's most convivial recipes, Roast Chicken with Herbs and Creme Fraiche, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water and more! All which will bring the warmth of rural France into your home.

For more on French Cooking, check out French Country Cooking, The Art of French Cooking Set, and À Table.